Description
Balsamic Roasted Brussels Sprouts are a delightful side dish that transforms these nutritious little green gems into an irresistible treat. Roasted to perfection, they boast a crispy exterior and a tender interior, enhanced by the sweet tang of balsamic vinegar and honey. This easy recipe is perfect for weeknight dinners or special occasions, adding vibrant flavor and color to your table.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together balsamic vinegar, olive oil, honey, garlic powder, salt, and pepper.
- Add the halved Brussels sprouts to the bowl and toss until well coated.
- Spread the sprouts evenly on the prepared baking sheet in a single layer.
- Roast in the oven for 25-30 minutes until golden brown and crispy on the edges.
- Serve warm, drizzling any leftover glaze over them for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 140
- Sugar: 6g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added flavor, consider sprinkling freshly grated Parmesan cheese before serving. To spice things up, include red pepper flakes in the seasoning mix. Store leftovers in an airtight container in the refrigerator for up to three days; reheat in the oven for crispiness.