Description

Baked Meatballs are a comforting and flavorful dish that brings together juicy ground beef, aromatic herbs, and spices, all enveloped in a rich tomato sauce. Ideal for weeknight dinners or casual gatherings, this recipe is simple to follow and guarantees satisfaction in every bite. Serve these delicious meatballs over pasta or enjoy them on their own; they are sure to impress family and friends alike.

Ingredients

Scale

1 lb ground beef (80/20 blend)
1 cup plain breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 large egg
3 cloves minced garlic
1 tsp salt
1/2 tsp black pepper
28 oz can crushed tomatoes
1 tsp dried oregano
Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper. Mix gently until well combined.
Shape the mixture into golf ball-sized meatballs and place them on a parchment-lined baking sheet.
Bake in the preheated oven for 20-25 minutes until golden brown.
While baking, simmer crushed tomatoes with oregano and salt/pepper in a pot until warm.
Toss baked meatballs gently in the sauce before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 155
Sugar: 2g
Sodium: 300mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 11g
Cholesterol: 45mg

Keywords: For lighter meatballs, substitute ground turkey or chicken. Add finely chopped vegetables like spinach for added nutrition. Leftover meatballs can be stored in an airtight container in the fridge for up to four days.