Description
Back-to-school banana chocolate chip muffins are a delicious and nutritious way to start the day! Bursting with sweet banana flavor and melty chocolate chips, these muffins are quick to make and perfect for busy mornings or as after-school snacks. With simple ingredients and easy preparation, they will quickly become a family favorite that everyone looks forward to.
Ingredients
Scale
- 3 ripe bananas (about 1.5 cups mashed)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/3 cup vegetable oil
- 1/2 cup semi-sweet or dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, mash the ripe bananas until smooth.
- Add sugar, eggs, and vegetable oil to the mashed bananas; whisk until well combined.
- In another bowl, whisk together flour, baking powder, and salt. Gradually fold this mixture into the wet ingredients until just combined.
- Gently fold in the chocolate chips.
- Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake for 18-20 minutes or until golden brown and a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added texture, consider incorporating walnuts or oats into the batter. Substitute whole wheat flour for all-purpose flour for a healthier option.