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Avocado Tomato Toast with Chili Flakes Recipe

Avocado Tomato Toast with Chili Flakes


  • Author: Nicole Lopez
  • Total Time: 13 minutes
  • Yield: Serves 2

Description

Experience a burst of flavor with this vibrant avocado tomato toast topped with a sprinkle of chili flakes. Creamy avocado pairs perfectly with juicy tomatoes on crispy whole grain bread, creating a quick and satisfying meal ideal for breakfast or as a snack. Customize it with your favorite toppings for a delightful twist!


Ingredients

Scale
  • 1 ripe avocado
  • 1 cup fresh cherry tomatoes (sliced)
  • 2 slices whole grain bread
  • 1 tsp chili flakes (adjust to taste)
  • 1/4 tsp salt
  • 1 tsp freshly squeezed lemon juice

Instructions

  1. Toast the slices of whole grain bread until golden brown and crispy.
  2. In a bowl, mash the ripe avocado with salt and lemon juice until smooth but still chunky.
  3. Spread a generous layer of mashed avocado on each slice of toasted bread.
  4. Top with sliced cherry tomatoes, arranging them as desired.
  5. Sprinkle chili flakes over the top according to your spice preference.
  6. Serve immediately for the best flavor and texture.
  • Prep Time: 10 minutes
  • Cook Time: 3 minutes
  • Category: Snack
  • Method: Toasting
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice of toast (150g)
  • Calories: 300
  • Sugar: 2g
  • Sodium: 295mg
  • Fat: 17g
  • Saturated Fat: 2g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 10g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: - For added protein, consider topping with a poached egg or feta cheese. - Substitute cherry tomatoes with heirloom tomatoes for a sweeter taste. - Experiment with different herbs and spices; garlic powder or smoked paprika can enhance flavors!