Description
Experience the flavors of fall with this vibrant Autumn Caesar Salad, featuring sweet, roasted delicata squash croutons that perfectly complement fresh romaine and rich Parmesan. Tossed in a creamy Caesar dressing, this salad is ideal for cozy dinners or festive gatherings, making it a delicious centerpiece that will impress your guests.
Ingredients
Scale
- 2 cups delicata squash, sliced into half-moons
- 4 cups romaine lettuce, chopped
- 1/2 cup Parmesan cheese, shaved
- 1/3 cup Caesar dressing (store-bought or homemade)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss delicata squash with olive oil, salt, and pepper; spread evenly on the baking sheet.
- Roast for 20-25 minutes until golden brown, flipping halfway through.
- In a large bowl, combine chopped romaine and shaved Parmesan.
- Add roasted squash once cooled slightly; drizzle with Caesar dressing and toss gently.
- Serve immediately, garnished with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Salad
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salad (200g)
- Calories: 230
- Sugar: 3g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Keywords: - For added protein, consider adding grilled chicken or chickpeas. - Swap romaine for kale or spinach for different textures. - Store leftovers separately to maintain freshness.