Description
Apple Pie - Fraîche Living is a classic dessert that evokes warmth and nostalgia. With its flaky, buttery crust and sweet, cinnamon-spiced apple filling, this pie is perfect for any occasion, from holiday gatherings to cozy evenings at home. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat that brings everyone together.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter (cold, cubed)
- ¾ cup granulated sugar
- ¼ cup brown sugar (packed)
- 6 cups fresh apples (peeled, cored, and sliced; mix of Granny Smith and Honeycrisp)
- 2 tsp cinnamon
- 2 tbsp lemon juice
- ½ tsp salt
- Ice water as needed
Instructions
- Prepare the crust: In a large bowl, combine flour and salt. Cut in cold butter until crumbly. Gradually add ice water until dough forms. Divide into two discs and chill for at least one hour.
- Preheat your oven to 425°F (220°C).
- Make the filling: Toss sliced apples with granulated sugar, brown sugar, lemon juice, cinnamon, and salt. Let sit to release juices.
- Roll out one disc of dough on a floured surface and fit it into your pie dish.
- Pour the apple mixture into the crust, dot with butter, then cover with the second rolled-out disc. Seal edges and cut slits in the top.
- Bake for 45-50 minutes or until golden brown.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Experiment with different apple varieties for unique flavors. For added crunch, mix in nuts or use spices like nutmeg or allspice.