Description

Indulge in the comforting flavors of Apple Pie Cupcakes. These treats combine fluffy vanilla cupcakes with spiced apple filling and creamy buttercream frosting, creating a dessert perfect for any occasion. With their inviting aroma and delicious taste, these cupcakes will impress family and friends alike. Easy to make and even easier to enjoy, they’re a fun way to celebrate the season or simply satisfy your sweet tooth.

Ingredients

Scale

1 cup all-purpose flour
1 tsp baking powder
1 tsp ground cinnamon
3/4 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1 cup diced apples (e.g., Granny Smith)
1 tsp vanilla extract

For the vanilla buttercream

1 cup (226 g) unsalted butter, softened
4 cups (480 g) powdered sugar, sifted
2 tbsp whole milk
1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
In a mixing bowl, whisk together flour, baking powder, cinnamon, and sugar.
In another bowl, cream softened butter until smooth. Gradually add sugar until light and fluffy.
Beat in eggs one at a time, then stir in vanilla extract.
Combine dry ingredients into wet ingredients until just mixed; avoid overmixing.
Gently fold in diced apples.
Divide batter among lined cupcake wells and bake for 18-20 minutes until golden brown. Cool completely before frosting.
Make the vanilla buttercream: beat the softened butter for 3 to 4 minutes until pale and fluffy. Add the sifted powdered sugar a cup at a time on low speed, then the milk and vanilla. Beat 2 minutes more, until light and spreadable. Frost only once the bake has cooled completely.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake (70g)
Calories: 513
Sugar: 53g
Sodium: 123mg
Fat: 25g
Saturated Fat: 16g
Unsaturated Fat: 9g
Trans Fat: 0.7g
Carbohydrates: 71g
Fiber: 1g
Protein: 2.1g
Cholesterol: 81mg

Keywords: - For added flavor, consider incorporating nutmeg or ginger into the batter. - Customize toppings with caramel sauce or crushed nuts for extra texture. - Store leftovers in an airtight container at room temperature for up to three days.