Description

Apple Fritters with Glaze – No Yeast are a quick and delightful treat that will warm your heart. These golden-brown fritters are filled with tender apples and topped with a sweet, glossy glaze, making them perfect for breakfast, dessert, or a cozy snack. With no yeast required, you can whip up these delectable treats in no time, ensuring smiles all around.

Ingredients

Scale

1 cup all-purpose flour
2 tsp baking powder
1 tsp ground cinnamon
1/4 cup granulated sugar
1/2 cup whole milk
1 large egg
1 cup diced apples (preferably Granny Smith or Honeycrisp)
1 cup powdered sugar (for glaze)
1 tsp vanilla extract (for glaze)
2 tbsp milk (for glaze, adjust for consistency)

Instructions

Prepare the Apples: Peel and dice apples into small chunks; toss with a sprinkle of cinnamon and sugar.
Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, cinnamon, and sugar.
Combine Wet Ingredients: In another bowl, whisk milk and egg until frothy; mix gradually into the dry ingredients until just combined.
Fold in Apples: Gently fold the apple mixture into the batter until evenly distributed.
Heat Oil: In a deep skillet, heat about two inches of oil over medium heat until hot.
Fry Fritters: Drop spoonfuls of batter into the oil; fry for about three minutes on each side until golden brown. Remove and drain on paper towels.
Make the Glaze: Mix powdered sugar, vanilla extract, and enough milk for desired consistency; drizzle over warm fritters.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 fritter (45g)
Calories: 180
Sugar: 12g
Sodium: 60mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 3g
Cholesterol: 15mg

Keywords: For added flavor, consider incorporating nutmeg or chopped nuts into the batter. Store leftover fritters in an airtight container at room temperature for up to two days.