Description

Apple Fritter Cake is a delightful fusion that brings the comforting flavors of traditional apple fritters into a moist, tender cake. Infused with warm spices and studded with juicy apple chunks, this cake is perfect for breakfast, brunch, or dessert. With its golden-brown top and irresistible aroma, it’s sure to become a family favorite. Easy to prepare and packed with nostalgic flavor, this cake invites cozy moments at home.

Ingredients

Scale

2 cups all-purpose flour
2 tsp baking powder
2 tsp ground cinnamon
1 cup granulated sugar
3 large eggs
1 cup milk
½ cup unsalted butter (melted)
2 cups diced apples (Granny Smith or Honeycrisp)

Instructions

Preheat your oven to 350°F (175°C) and grease a bundt pan or square baking dish.
In a large bowl, whisk together flour, baking powder, cinnamon, and sugar.
In another bowl, beat together eggs, milk, and melted butter until smooth.
Combine the wet ingredients with the dry mixture to form a batter.
Fold in diced apples gently until just combined.
Pour the batter into the prepared pan and smooth the top.
Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Allow cooling in the pan for 10 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 24g
Sodium: 150mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 2g
Protein: 5g
Cholesterol: 70mg

Keywords: - Customize by adding nuts or raisins for extra texture. - Try swapping apples for pears for a different flavor profile. - Drizzle with icing after cooling for an extra sweet touch.