Description

Apple Crisp Mini Cheesecakes are a delightful fusion of creamy cheesecake and spiced apple crisp, perfectly encapsulated in adorable mini servings. With a buttery graham cracker crust, rich filling, and a crunchy oat topping, these treats are a must-try for any dessert lover. Ideal for gatherings or cozy nights at home, they're sure to leave everyone asking for seconds!

Ingredients

Scale

1 cup graham cracker crumbs
4 tbsp unsalted butter, melted
16 oz cream cheese, softened
1 cup granulated sugar
2 tsp vanilla extract
2 cups apples (Granny Smith or Honeycrisp), peeled and chopped
2 tsp cinnamon
1/4 cup brown sugar
1/2 cup rolled oats

Instructions

Preheat oven to 350°F (175°C). Mix graham cracker crumbs with melted butter until combined; press into muffin tins lined with cupcake liners. Bake for 5-7 minutes until golden.
Beat cream cheese until smooth in a bowl, adding sugar and vanilla gradually. Spoon the mixture into each crust, filling three-quarters full. Bake for 15-20 minutes until set but slightly jiggly.
In a skillet over medium heat, combine chopped apples with cinnamon and brown sugar; cook for about 5-7 minutes until softened. Stir in oats.
Top cooled cheesecakes with warm apple mixture and refrigerate for at least an hour before serving.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 mini cheesecake (85g)
Calories: 250
Sugar: 18g
Sodium: 150mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: - For added flavor, try substituting graham crackers with Oreos. - Top with caramel sauce or nuts for extra texture. - Store leftovers in an airtight container in the fridge for up to five days.