Description
Apple Cinnamon Rolls with Cream Cheese Frosting are the ultimate comfort food, combining sweet cinnamon and tart apples in fluffy rolls topped with a rich cream cheese frosting. Perfect for breakfast or brunch, these gooey treats will fill your kitchen with an irresistible aroma. Whether you’re enjoying them on a lazy Sunday morning or serving them at a special gathering, these rolls are bound to impress everyone.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ½ cup granulated sugar
- 1 cup warm milk (110°F)
- ⅓ cup unsalted butter, softened
- 2 tsp ground cinnamon
- 2 cups tart apples (like Granny Smith), peeled and diced
- 8 oz cream cheese, softened
- 2 cups powdered sugar
Instructions
- In a bowl, combine warm milk and sugar. Sprinkle yeast over the mixture and let it sit for about five minutes until foamy.
- Gradually add softened butter and flour to form a soft dough.
- Knead on a floured surface for about eight minutes until smooth.
- Place dough in an oiled bowl, cover, and let rise in a warm spot for one hour or until doubled in size.
- While rising, mix diced apples with cinnamon and sugar in a separate bowl.
- Punch down the risen dough, roll it into a rectangle, spread with softened butter, evenly distribute the apple mixture, and roll tightly.
- Slice into two-inch pieces and place in a greased baking dish. Let rise for an additional 30 minutes.
- Bake at 350°F (175°C) for about 25 minutes or until golden brown.
- Prepare frosting by mixing cream cheese with powdered sugar until smooth; drizzle over warm rolls before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 330
- Sugar: 18g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: - Substitute apples with pears or berries for variations. - Add nuts or raisins for extra texture. - You can prepare the rolls ahead of time; refrigerate before baking overnight.
