Description
Apple Cider Whoopie Pie cookies with Caramel Filling are a delightful autumn treat that combines soft, spiced cookies with creamy caramel. Each bite offers a perfect blend of sweetness and warmth, making them ideal for cozy gatherings or enjoying with a warm beverage. These whoopie pies not only capture the essence of fall but also evoke cherished memories, transforming any occasion into a celebration.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 1/2 cup apple cider
- 4 oz cream cheese (softened)
- 1/2 cup caramel sauce
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and a pinch of salt.
- In a large mixing bowl, beat the butter and sugar until fluffy. Add apple cider and mix until combined.
- Gradually incorporate the dry ingredients into the wet mixture until smooth.
- Scoop tablespoon-sized dollops onto prepared sheets and bake for 10-12 minutes until lightly browned. Cool on wire racks.
- For the filling, beat cream cheese and caramel sauce until smooth. Spread between two cooled cookies to assemble.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 whoopie pie (50g)
- Calories: 220
- Sugar: 16g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Use fresh apple cider for optimal flavor. Try adding chocolate chips or nuts for extra texture. Store leftovers in an airtight container at room temperature for up to three days.