Description

Apple Cider Vinaigrette Fall Salad Dressing delivers a delightful blend of tangy and sweet flavors, perfect for enhancing your autumn meals. This quick and easy recipe combines crisp apple cider vinegar with smooth extra virgin olive oil and a touch of pure maple syrup. With zesty Dijon mustard and freshly cracked black pepper, this versatile vinaigrette will elevate salads, roasted vegetables, or grilled meats, making it an essential addition to your fall kitchen repertoire.

Ingredients

Scale

1/2 cup apple cider vinegar
1/4 cup extra virgin olive oil
2 tbsp pure maple syrup
1 tbsp Dijon mustard
1/2 tsp salt
1/4 tsp freshly cracked black pepper

Instructions

In a small bowl or jar, whisk together apple cider vinegar, Dijon mustard, maple syrup, salt, and pepper until combined.
Gradually drizzle in the extra virgin olive oil while whisking continuously (or shake if using a jar) until emulsified.
Taste and adjust seasoning as preferred.
Store in an airtight container in the refrigerator if not using immediately.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dressings
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 15g
Calories: 60
Sugar: 2g
Sodium: 120mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

Keywords: For added flavor, consider including minced garlic or fresh herbs like thyme or rosemary. This dressing can be made up to one week in advance; simply shake before serving.