Description

Apple cider glazed chicken is the perfect fall dish that combines tender, juicy chicken thighs with a sweet and tangy glaze made from apple cider, honey, and Dijon mustard. This easy-to-make recipe will fill your kitchen with delicious aromas and create a comforting meal ideal for family gatherings or cozy dinners. Serve it with your favorite seasonal sides for a complete autumn feast that everyone will love.

Ingredients

Scale

1.5 lbs boneless, skinless chicken thighs
1 cup apple cider
3 cloves garlic, minced
2 tbsp honey
2 tbsp Dijon mustard
1 tsp fresh thyme, chopped
Salt and pepper to taste
2 tbsp balsamic vinegar

Instructions

Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
Season chicken thighs with salt and pepper; place in the baking dish.
In a bowl, whisk together apple cider, honey, Dijon mustard, minced garlic, balsamic vinegar, and thyme until combined.
Pour the glaze over the chicken thighs ensuring they are well coated.
Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
Allow resting for five minutes before serving; drizzle remaining sauce over chicken.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken thigh (150g)
Calories: 321
Sugar: 10g
Sodium: 430mg
Fat: 13g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 0g
Protein: 34g
Cholesterol: 120mg

Keywords: - Marinating the chicken in apple cider for an hour can enhance flavor. - For variations, try using orange juice instead of apple cider or add crushed nuts for texture.