Description

Apple Cider Donuts Baked Not Fried are a delightful autumn treat that perfectly encapsulates the season's flavors. These soft, pillowy donuts are infused with the richness of apple cider and aromatic spices, then finished with a sweet cinnamon-sugar dusting. Ideal for breakfast, an afternoon snack, or dessert, they bring warmth and joy to any gathering. Enjoy these guilt-free delights fresh from your oven for a cozy fall experience.

Ingredients

Scale

1 cup all-purpose flour
1 tsp baking powder
1 tsp ground cinnamon
3/4 cup apple cider
1/2 cup granulated sugar
4 tbsp unsalted butter, melted
1 large egg

Instructions

Preheat your oven to 350°F (175°C) and grease a donut pan.
In one bowl, whisk together flour, baking powder, cinnamon, and sugar.
In another bowl, mix melted butter, egg, and apple cider until smooth.
Combine wet and dry ingredients gently until just mixed; do not overmix.
Fill each donut cavity about three-quarters full with batter.
Bake for 12-15 minutes until golden brown and a toothpick comes out clean.
Let cool slightly before dusting with cinnamon sugar.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 donut (50g)
Calories: 180
Sugar: 8g
Sodium: 150mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg

Keywords: - Enhance flavor by adding chopped apples or walnuts to the batter. - For gluten-free options, substitute all-purpose flour with a gluten-free blend.