Description
Apple Chompers are a delightful treat that perfectly blends crispy puff pastry with warm, cinnamon-spiced apples. These golden pastries embody the essence of autumn, offering a sweet and tart flavor profile that makes them irresistible. Whether you're hosting a gathering or enjoying a cozy afternoon at home, these easy-to-make snacks will quickly become a family favorite.
Ingredients
Scale
- 2 cups diced Granny Smith or Honeycrisp apples
- 1 sheet store-bought puff pastry (thawed)
- 1 tsp ground cinnamon
- 1/4 cup granulated sugar
- 2 tbsp unsalted butter (melted)
- Pinch of salt
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface and cut it into four-inch squares.
- In a bowl, mix diced apples with melted butter, sugar, cinnamon, and salt until evenly coated.
- Spoon filling onto each pastry square's center, fold diagonally, and seal edges with a fork.
- Arrange on the baking sheet; brush with egg wash (optional) and bake for 20-25 minutes until golden brown.
- Allow to cool slightly before serving; enjoy warm or with ice cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Apple Chomper (56g)
- Calories: 210
- Sugar: 10g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Customize by adding nuts or chocolate drizzle on top. For gluten-free options, use gluten-free puff pastry. Store leftovers in an airtight container for up to three days; reheat in an air fryer for optimal crispiness.