Description

Apple Cake with Brown Sugar Glaze is a heartwarming dessert that captures the flavors of autumn in every slice. This delightful cake features tender, tart apples, aromatic cinnamon, and a rich brown sugar glaze that adds just the right amount of sweetness. Perfect for family gatherings or a cozy afternoon snack, this easy-to-make recipe is sure to impress your guests and leave them craving more.

Ingredients

Scale

4 medium tart apples (e.g., Granny Smith), peeled and chopped
2 cups all-purpose flour
1 cup brown sugar
1 cup unsalted butter, softened
3 large eggs
1 tablespoon vanilla extract
1 tablespoon baking powder
1 teaspoon cinnamon
½ teaspoon salt
For the Glaze: 2 cups powdered sugar
2 tablespoons milk

Instructions

Preheat oven to 350°F (175°C) and grease a 9x13 inch baking pan.
In a mixing bowl, whisk together flour, baking powder, cinnamon, and salt.
In another bowl, cream butter and brown sugar until light and fluffy. Add eggs one at a time, then mix in vanilla.
Gradually add dry ingredients to the wet mixture, alternating with chopped apples until just combined.
Pour batter into prepared pan and bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
For the glaze: Whisk powdered sugar with milk until smooth; drizzle over warm cake.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 310
Sugar: 28g
Sodium: 200mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: Use tart apples for balanced sweetness. Customize by adding nuts or swapping cinnamon for nutmeg. Store leftovers in an airtight container for up to three days at room temperature.