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Almond Joy Coconut Chocolate Brookies

  • Author: Nicole Lopez
  • Total Time: 45 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the delectable Almond Joy Coconut Chocolate Brookies, a blissful fusion of rich chocolate brownies and chewy coconut cookies, all topped with crunchy almonds. These stunning layered treats encapsulate the beloved flavors of the classic candy bar, making them perfect for any occasion. Whether you're hosting a gathering or simply craving something sweet, these brookies are sure to impress and satisfy your sweet tooth!

Ingredients

Scale
  • 1/2 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup unsweetened coconut flakes
  • 1/2 cup sliced almonds

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
  2. In a mixing bowl, melt the butter and blend in granulated and brown sugars until smooth. Add eggs one at a time and stir in vanilla extract.
  3. In another bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually mix this into the wet ingredients without overmixing.
  4. Fold in chocolate chips gently.
  5. In a separate bowl, cream softened butter with sugars until fluffy. Mix in eggs and vanilla extract, then gradually fold in flour, coconut flakes, and sliced almonds.
  6. Spread half of the brownie batter into the prepared pan. Layer cookie dough on top before finishing with the remaining brownie batter.
  7. Bake for 25-30 minutes until edges are set but center remains slightly gooey. Allow to cool before cutting into squares.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (50g)
  • Calories: 210
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: For added flavor, substitute semi-sweet chocolate chips with white chocolate or add chopped nuts for extra crunch. Store leftover brookies in an airtight container at room temperature for up to five days.

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Find it online: https://myauntyrecipes.com/irresistible-almond-joy-coconut-chocolate-brookies-recipe/