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Air Fryer S’mores: Quick & Delicious Treats

Air Fryer S’mores


  • Author: Nicole Lopez
  • Total Time: 17 minutes
  • Yield: Makes 2 s’mores 1x

Description

Satisfy your sweet tooth with Air Fryer S’mores, a quick and easy twist on the classic campfire treat. Imagine layers of gooey marshmallows, melty chocolate, and crunchy graham crackers, all cooked to perfection in just minutes. No campfire needed! Perfect for game nights or late-night cravings, these delightful desserts are customizable with various chocolates and toppings to suit your taste. Get ready to impress friends and family with this nostalgic dessert that brings warmth and joy to any occasion.


Ingredients

Scale
  • 4 graham crackers
  • 2 large marshmallows
  • 2 oz milk chocolate (or your choice of chocolate)
  • Cooking spray

Instructions

  1. Preheat your air fryer to 350°F (175°C).
  2. While the air fryer heats, break graham crackers in half and cut chocolate into squares.
  3. Assemble s’mores by placing one graham cracker half down, topping it with a piece of chocolate, a marshmallow, and another graham cracker half.
  4. Lightly spray both sides of each assembled s'more with cooking spray.
  5. Place the s'mores in the air fryer basket in a single layer.
  6. Cook for 5-7 minutes until marshmallows are puffed and golden brown; watch closely to avoid burning.
  7. Let cool slightly before serving warm.
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 s'more
  • Calories: 210
  • Sugar: 20g
  • Sodium: 90mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Experiment with flavored chocolates or add toppings like peanut butter or sea salt for a unique twist. For a vegan version, substitute dairy-free chocolate and vegan marshmallows. Leftovers can be stored in an airtight container for up to two days; reheat briefly in the air fryer.