Description

Air Fryer Honey Mustard Salmon is a quick and delicious dish that combines the sweet richness of honey with the tangy zest of Dijon mustard, perfectly complementing tender salmon fillets. Ready in under 30 minutes, this flavorful meal fills your kitchen with an irresistible aroma and is perfect for busy weeknights or impressing dinner guests. Serve it alongside your favorite sides for a wholesome dinner that everyone will enjoy.

Ingredients

Scale

2 salmon fillets (6 oz each)
2 tbsp honey
1 tbsp Dijon mustard
1 tsp olive oil
1/2 tsp garlic powder
Salt and pepper to taste

Instructions

In a bowl, mix honey, Dijon mustard, olive oil, and garlic powder to create the marinade.
Pat salmon fillets dry and season both sides with salt and pepper.
Marinate the salmon in the mixture for at least 15 minutes.
Preheat air fryer to 400°F (200°C) for 5 minutes.
Place marinated salmon skin-side down in the air fryer basket.
Cook for 8-10 minutes until flaky and caramelized.
Serve with lemon wedges or drizzle remaining marinade over top.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 salmon fillet (170g)
Calories: 298
Sugar: 14g
Sodium: 90mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 29g
Cholesterol: 70mg

Keywords: Swap honey for maple syrup for a unique twist or add fresh herbs like dill for extra flavor. Store leftovers in an airtight container for up to three days; reheat in the air fryer at 350°F for best results.