Description
S’mores Brownies combine the indulgent flavors of rich chocolate brownies with the nostalgic taste of toasted marshmallows and crunchy graham crackers. Perfect for gatherings or cozy nights at home, these fudgy treats are easy to make and visually stunning. Each bite offers a delightful blend of textures and flavors that will remind you of summer campfires, making them an irresistible dessert for any occasion.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 4 large eggs
- 1 tbsp vanilla extract
- 3/4 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- Pinch of salt
- 1 cup semisweet chocolate chips
- 1 cup crushed graham crackers
- Mini marshmallows (for topping)
Instructions
- Preheat oven to 350°F (175°C). Prepare a 9x13 inch baking dish by lining it with parchment paper or greasing it lightly.
- Melt the butter in a medium saucepan over low heat. Remove from heat and stir in both sugars until combined; let cool slightly.
- Whisk in eggs and vanilla extract until smooth.
- In a separate bowl, mix cocoa powder, flour, baking powder, and salt. Gradually fold this into the wet mixture and stir in chocolate chips.
- Gently fold in crushed graham crackers. Pour batter into the prepared dish and bake for about 25 minutes.
- Five minutes before finishing, sprinkle mini marshmallows on top and return to the oven to toast.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (66g)
- Calories: 260
- Sugar: 22g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: For added crunch, consider mixing in nuts like walnuts or pecans. To make them extra indulgent, drizzle caramel sauce on top before serving.