Description
Pecan Pie Brownies are a delightful dessert that brings together the rich, fudgy texture of brownies and the sweet, nutty flavor of pecan pie. These indulgent treats are topped with crunchy pecans and a glossy syrup, making them perfect for any occasion. Whether you're hosting a gathering or enjoying a cozy night in, these brownies will satisfy your sweet cravings and leave everyone asking for more.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 3 large eggs
- 1 cup chopped pecans
- 1/4 cup Karo syrup
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking pan or line it with parchment paper.
- In a saucepan over low heat, melt the butter. Stir in granulated sugar and brown sugar until combined.
- Remove from heat, allow to cool slightly, then whisk in eggs one at a time.
- In a separate bowl, sift together cocoa powder, flour, and salt. Gradually mix into the wet ingredients until just combined.
- Gently fold in chopped pecans.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out mostly clean with some fudgy crumbs.
- Allow cooling before slicing into squares. Drizzle Karo syrup over each piece if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: For added flavor, consider mixing in chocolate chips or a splash of vanilla extract. Store leftovers in an airtight container at room temperature for up to five days.