Description

Espresso Mocha Fudge Swirl Brookies are the ultimate dessert fusion, combining rich, fudgy brownies with a soft, chewy cookie texture, all enhanced by a delightful espresso flavor. These irresistible treats are perfect for coffee lovers and dessert enthusiasts alike. With their gooey fudge center and stunning layers, they are sure to impress at any gathering or make for a cozy indulgence at home.

Ingredients

Scale

1 cup all-purpose flour
1 tsp baking powder
1/3 cup unsweetened cocoa powder
1/2 cup granulated sugar
1/2 cup brown sugar
2 tsp espresso powder
1/2 cup unsalted butter (melted)
2 large eggs
1/2 cup semi-sweet chocolate chips

Instructions

Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper.
In a mixing bowl, whisk together melted butter, granulated sugar, brown sugar, eggs, and espresso powder until smooth. Sift in flour, cocoa powder, and baking powder; fold until combined. Stir in half the chocolate chips.
In another bowl, cream softened butter with granulated sugar until fluffy. Add eggs one at a time, mixing well after each addition. Gradually mix in flour and baking powder; fold in remaining chocolate chips.
Spread half of the brownie batter into the prepared pan. Dollop spoonfuls of cookie dough on top and swirl with remaining brownie batter.
Bake for 25-30 minutes until edges are firm but center remains soft. Allow to cool before slicing.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 190
Sugar: 14g
Sodium: 105mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: For added crunch, consider mixing in nuts or swapping chocolate chips for white chocolate. Adjust the espresso amount based on your taste preference for coffee flavor intensity.