Description

Halloween Brookies are a delightful treat that combines the best of both worlds: rich, fudgy brownies layered with chewy cookie dough. Perfect for Halloween gatherings, these scrumptious desserts are easy to make and customizable with your favorite toppings. With a blend of chocolatey goodness and festive flair, they're sure to be a hit at any spooky celebration!

Ingredients

Scale

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
3/4 cup granulated sugar
1/4 cup brown sugar
1/2 cup unsalted butter (softened)
2 large eggs
1 tsp vanilla extract
1 cup semi-sweet chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
In a large bowl, combine melted butter with granulated sugar and brown sugar. Mix in eggs and vanilla until smooth. Sift in flour, cocoa powder, and a pinch of salt; fold in half of the chocolate chips.
In another bowl, cream together softened butter with sugars until fluffy. Add an egg and vanilla; gradually mix in flour and salt. Fold in remaining chocolate chips.
Spread half the brownie batter into the prepared pan, dollop cookie dough on top, then layer with remaining brownie batter.
Bake for 25-30 minutes or until a toothpick comes out mostly clean. Cool completely before slicing.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 15g
Sodium: 90mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: For added flair, top with festive sprinkles or drizzle melted chocolate over the cooled brookies. Customize by using different types of chocolate chips or nuts based on your preference.