Description

S'mores-Inspired Marshmallow Crunch Brookies combine the best of both worlds—rich brownie and chewy cookie—topped with crunchy graham crackers and gooey marshmallows. This delightful dessert is perfect for parties or cozy nights at home, bringing back nostalgic summer camp vibes and offering an irresistible treat that everyone will love. With easy preparation steps, you'll be impressing friends and family in no time!

Ingredients

Scale

1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup brown sugar
1/3 cup unsweetened cocoa powder
1/2 cup unsalted butter (softened)
1/2 cup semi-sweet chocolate chips
2 large eggs (room temperature)
1/4 cup crushed graham crackers
1 cup mini marshmallows

Instructions

Preheat oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
In a bowl, cream softened butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract, then gradually mix in flour until just combined.
In another bowl, melt butter and mix in cocoa powder until smooth. Add sugars, eggs, and vanilla extract, then fold in flour and chocolate chips.
Spread half of the cookie dough into the prepared pan. Pour brownie batter over evenly. Sprinkle crushed graham crackers on top followed by dollops of remaining cookie dough.
Generously top with mini marshmallows.
Bake for 25-30 minutes until edges are firm but center is slightly soft. Allow to cool completely before slicing into squares.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square (50g)
Calories: 210
Sugar: 15g
Sodium: 100mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: - For added flavor, consider mixing in milk chocolate chips or adding nuts to the batter. - Store leftovers in an airtight container at room temperature for up to three days or freeze for up to three months.