Description

Sea Salt Caramel Crunch Topped Brookies are the ultimate dessert, perfectly merging the rich, fudgy texture of brownies with the chewy goodness of cookies. Each bite is a delightful combination of layers topped with a luscious caramel drizzle and a touch of flaky sea salt, creating a sweet-salty experience that will leave everyone craving more. Ideal for gatherings or a special treat at home, these brookies are irresistibly delicious and visually stunning.

Ingredients

Scale

1 box (18.3 oz) brownie mix
1 cup chocolate chip cookie dough (store-bought or homemade)
1/2 cup caramel sauce
1 tsp flaky sea salt
1/2 cup semi-sweet chocolate chips

Instructions

Preheat your oven to 350°F (175°C).
Prepare the brownie mix according to package instructions and pour half into a greased baking dish.
Drop spoonfuls of cookie dough over the brownie layer without spreading too much.
Drizzle caramel sauce generously on top and add extra chocolate chips if desired.
Bake for 30-35 minutes until set but gooey in the center.
Cool slightly, sprinkle with sea salt, slice, and serve warm.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 27g
Sodium: 180mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: - For added texture, consider mixing in nuts or swapping chocolate chips for white chocolate. - If you prefer a less sweet version, reduce the amount of caramel sauce.