Description

Red Velvet Cake in a Jar is a whimsical dessert that elevates classic flavors into a charming and shareable treat. With layers of moist red velvet cake and rich cream cheese frosting, each spoonful offers an indulgent experience that’s perfect for celebrations or cozy nights in. This easy-to-make recipe ensures you can enjoy this delightful dessert any time, impressing friends and family with its beautiful presentation.

Ingredients

Scale

1 ½ cups all-purpose flour
1 cup granulated sugar
1/3 cup cocoa powder
1 tsp baking soda
½ tsp salt
1 cup buttermilk
1 cup vegetable oil
2 large eggs
2 tbsp red food coloring
1 tsp vanilla extract
For the Cream Cheese Frosting:
8 oz cream cheese, softened
½ cup unsalted butter, softened
2 cups powdered sugar
1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and grease two round cake pans.
In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt until well combined.
In another bowl, mix together buttermilk, vegetable oil, eggs, red food coloring, and vanilla extract until smooth.
Gradually add the wet mixture to the dry ingredients while stirring gently until just combined.
Pour batter evenly into prepared pans and bake for about 25-30 minutes or until a toothpick comes out clean.
Allow cakes to cool completely before layering pieces in jars with cream cheese frosting between layers.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 jar (200g)
Calories: 480
Sugar: 40g
Sodium: 350mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 2g
Protein: 4g
Cholesterol: 50mg

Keywords: - For added texture, consider incorporating crushed nuts or chocolate chips between layers. - Store jars tightly sealed in the refrigerator for up to five days.