Description
Rajas con Crema is a creamy and flavorful Mexican dish featuring smoky roasted poblano peppers, sautéed onions, and rich cream. This delightful recipe brings together savory and indulgent notes, making it an unforgettable addition to any gathering. Perfect for taco nights or as a side dish, Rajas con Crema will impress your guests with its vibrant colors and luscious taste.
Ingredients
Scale
- 4 medium poblano peppers
- 1 medium onion, diced
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
Instructions
- Preheat the oven to 400°F (200°C). Roast whole poblano peppers on a baking sheet until charred (20-25 minutes).
- Place the roasted peppers in a bowl covered with plastic wrap for 10 minutes to steam. Peel off the charred skin and slice into strips.
- In a skillet over medium heat, melt 2 tbsp of butter or olive oil. Sauté the diced onion until translucent (about 5 minutes).
- Add minced garlic and sauté for another minute until fragrant.
- Stir in sliced poblanos, heavy cream, salt, and pepper. Let simmer on low heat for about 5 minutes.
- Finish by stirring in chopped cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Roasting/Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 2g
- Sodium: 230mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: - For added flavor, incorporate spices like cumin or chili powder. - To make it heartier, add shredded chicken or black beans. - Leftovers can be stored in an airtight container in the fridge for up to five days.