Description

Pumpkin Pie Brûlée with Bourbon Vanilla Whipped Cream is a luxurious fall dessert that transforms classic pumpkin pie into an elegant treat. This rich custard, topped with a crispy caramelized sugar layer and accompanied by smooth bourbon vanilla whipped cream, offers a delightful blend of flavors and textures. Perfect for Thanksgiving or cozy gatherings, this showstopper dessert will impress your family and friends while capturing the essence of autumn in every bite.

Ingredients

Scale

1 cup canned pumpkin puree
1 cup heavy cream
2 large egg yolks
1/2 cup granulated sugar (divided)
2 tbsp bourbon
1 tsp pumpkin pie spice

Instructions

Preheat your oven to 325°F (160°C).
In a mixing bowl, whisk together the pumpkin puree, heavy cream, egg yolks, 1/4 cup sugar, bourbon, and pumpkin pie spice until smooth.
Divide the mixture among ramekins and place them in a baking dish.
Pour hot water into the baking dish until it reaches halfway up the sides of the ramekins.
Bake for 30-35 minutes or until slightly jiggly in the center.
Cool completely and refrigerate for at least two hours.
Before serving, sprinkle remaining sugar on top and caramelize with a kitchen torch.
Serve with bourbon vanilla whipped cream.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 ramekin (100g)
Calories: 280
Sugar: 23g
Sodium: 50mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 2g
Protein: 4g
Cholesterol: 120mg

Keywords: - For added flavor, swap out spices or use maple syrup instead of granulated sugar. - Ensure all ingredients are at room temperature for best results. - Leftovers can be stored in an airtight container in the refrigerator for up to three days.