Description

Pumpkin Lush is a delightful dessert that embodies the flavors of fall in every creamy layer. With a buttery graham cracker crust, smooth cream cheese filling, and spiced pumpkin topping, this no-bake treat is perfect for Thanksgiving or any cozy gathering. Easy to prepare and visually stunning, it's guaranteed to impress your guests and bring warmth to your table.

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter (melted)
¼ cup granulated sugar
8 oz cream cheese (softened)
1 cup pumpkin puree
¾ cup powdered sugar
1 cup whipped topping
1 tsp ground cinnamon

Instructions

Preheat the oven to 350°F (175°C). Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture firmly into the bottom of a baking dish to form the crust.
Beat softened cream cheese with an electric mixer until smooth. Gradually add powdered sugar and mix well. Spread over the crust.
In another bowl, combine pumpkin puree and cinnamon; mix until well combined. Spread over the cream cheese layer.
Top with whipped topping, smoothing it out evenly.
Cover with plastic wrap and refrigerate for at least four hours or overnight.
Slice into squares before serving, garnish with additional whipped topping or cinnamon if desired.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 22g
Sodium: 240mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: - For added spice, replace the graham cracker crust with ginger snap cookies. - Store leftovers in an airtight container in the refrigerator for up to three days.