Description
Pumpkin Chai Tiramisu is an enchanting autumn-inspired twist on the classic Italian dessert. This layered delight combines creamy mascarpone, spiced pumpkin puree, and coffee-soaked ladyfingers, delivering an irresistible treat that warms the heart. Perfect for seasonal gatherings or cozy evenings, this dessert will leave your guests raving about its unique flavors and velvety texture.
Ingredients
Scale
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1/2 cup pumpkin puree (not pie filling)
- 2 tsp chai spice blend
- 1 cup brewed espresso or strong coffee (cooled)
- 24 ladyfingers
Instructions
- Brew espresso or strong coffee and allow it to cool slightly. Stir in a pinch of chai spice.
- In a bowl, whip heavy cream with powdered sugar until soft peaks form.
- In another bowl, mix mascarpone cheese with pumpkin puree and chai spice until smooth.
- Gently fold whipped cream into the mascarpone mixture until well combined.
- Quickly dip ladyfingers in the cooled coffee and layer them in a dish. Spread half of the pumpkin mixture over the ladyfingers.
- Repeat the layering process with remaining ladyfingers and top with any leftover cream. Cover and refrigerate for at least four hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 320
- Sugar: 18g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 65mg
Keywords: For added sweetness, drizzle maple syrup between layers. Substitute pumpkin puree with sweet potato or butternut squash for a different flavor profile. Store leftovers covered in the fridge for up to three days.