Description

Indulge in the delightful flavors of a Neapolitan poke cake with strawberry syrup, where moist layers of chocolate, vanilla, and strawberry converge in a vibrant dessert. This easy-to-make cake is perfect for any occasion, ensuring a burst of nostalgia at every bite. With its colorful appearance and rich taste, it’s sure to impress family and friends alike.

Ingredients

Scale

1 ¾ cups all-purpose flour
1 cup granulated sugar
½ cup unsweetened cocoa powder
1 tbsp baking powder
½ tsp salt
3 large eggs
1 cup whole milk
½ cup vegetable oil
1 tsp vanilla extract
2 cups fresh strawberries, chopped
½ cup sugar
1 tbsp lemon juice

Instructions

Preheat oven to 350°F (175°C) and grease a rectangular baking dish.
In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
In another bowl, beat eggs with milk, oil, and vanilla until smooth. Combine wet and dry ingredients gently.
Pour half the batter into the prepared dish; add water on top before spreading remaining batter. Bake for 30-35 minutes until a toothpick comes out clean.
While the cake bakes, prepare the syrup by cooking strawberries with sugar and lemon juice over medium heat until thickened.
Once cooled slightly, poke holes in the cake and drizzle strawberry syrup generously over the top.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 290
Sugar: 23g
Sodium: 150mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 4g
Cholesterol: 50mg

Keywords: - Substitute strawberries with raspberries or blueberries for a different flavor. - Enhance presentation by topping each slice with whipped cream or chocolate drizzle.