Description

Neapolitan loaf cake with ganache glaze is a stunning dessert that brings together the delicious flavors of chocolate, vanilla, and strawberry in a moist, fluffy loaf. Topped with a rich ganache, this cake is perfect for gatherings or as a sweet indulgence with coffee. Its vibrant layers not only look impressive but also promise an unforgettable taste experience that will delight your guests and satisfy your sweet tooth.

Ingredients

Scale

1 cup all-purpose flour
1 cup granulated sugar
2 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
3 large eggs
1/2 cup whole milk
1 tsp vanilla extract
3 tbsp cocoa powder
1/3 cup strawberry puree
1/2 cup heavy cream
1 cup dark chocolate chips

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
In one bowl, whisk together flour, baking powder, salt, and cocoa powder. Set aside.
In another bowl, cream the softened butter and sugar until fluffy (about 3 minutes).
Add eggs one at a time, then mix in milk and vanilla until smooth.
Divide batter into three portions; fold strawberry puree into one portion and cocoa powder into another.
Alternate spoonfuls of each batter into the prepared loaf pan, creating swirls if desired.
Bake for approximately 60 minutes or until a toothpick inserted comes out clean. Let cool before glazing.
For the ganache, heat heavy cream until just simmering; pour over dark chocolate chips and stir until smooth. Pour over cooled cake.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (85g)
Calories: 290
Sugar: 22g
Sodium: 180mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 4g
Cholesterol: 75mg

Keywords: You can substitute almond extract for vanilla for added flavor or incorporate citrus zest for a refreshing twist. For a different topping option, try using cream cheese frosting instead of ganache.