Description

S'mores pancakes bring the delightful flavors of a classic campfire treat right to your breakfast table. Fluffy, warm pancakes are topped with gooey marshmallows, rich chocolate chips, and crunchy graham cracker crumbs, creating a sweet indulgence that’s perfect for any occasion. Whether it's a lazy weekend brunch or a fun breakfast-for-dinner night, this easy recipe will satisfy your sweet tooth and evoke cherished summer memories.

Ingredients

Scale

1 cup all-purpose flour
2 tsp baking powder
2 tbsp granulated sugar
1 cup milk (whole or almond)
2 large eggs
1 tsp vanilla extract
1/2 cup semi-sweet chocolate chips
1/2 cup mini marshmallows
1/4 cup graham cracker crumbs

Instructions

In a large bowl, whisk together flour, baking powder, sugar, and a pinch of salt.
In another bowl, mix milk, eggs, and vanilla extract until combined. Gradually add to dry ingredients and stir gently until just mixed.
Preheat a greased griddle over medium heat.
Pour about 1/2 cup of batter onto the griddle for each pancake. Sprinkle chocolate chips and mini marshmallows on top before flipping when bubbles form.
Cook until golden brown on both sides (about 2 minutes per side). Stack pancakes high on a plate and garnish with more toppings.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Frying
Cuisine: American

Nutrition

Serving Size: 2 pancakes (150g)
Calories: 350
Sugar: 12g
Sodium: 320mg
Fat: 13g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 8g
Cholesterol: 80mg

Keywords: For extra crunch, substitute almond milk with whole milk or use flavored syrup. Try adding peanut butter to the batter for added richness. Store leftovers in an airtight container in the fridge for up to three days; reheat in the microwave or skillet.