Description
Hot Chocolate Ice Box Pie is a delightful, no-bake dessert that captures the cozy essence of winter. With a rich chocolate filling and fluffy whipped topping nestled in a crunchy chocolate graham cracker crust, this pie is perfect for any occasion. Whether you're snuggled up on the couch or celebrating with family and friends, each slice brings warmth and indulgence reminiscent of hot cocoa by the fire.
Ingredients
Scale
- 1 (9-inch) Chocolate Graham Cracker Crust
- 1 can (14 oz) Sweetened Condensed Milk
- ½ cup Unsweetened Cocoa Powder
- 2 cups Whipped Topping
- 1 cup Mini Marshmallows (for garnish)
Instructions
- Place the chocolate graham cracker crust on a serving platter.
- In a medium bowl, mix sweetened condensed milk and cocoa powder until smooth.
- Gently fold in whipped topping until fully combined for a light texture.
- Pour the filling into the prepared crust; smooth the top, cover with plastic wrap, and refrigerate for at least 4 hours or overnight.
- Before serving, garnish with mini marshmallows and optionally drizzle with chocolate syrup.
- Slice and enjoy your delicious Hot Chocolate Ice Box Pie!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 24g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: - For an alternative crust, use crushed Oreos for extra richness. - Add peppermint extract to the filling for a festive twist during the holidays. - Store leftovers covered in the refrigerator for up to five days.