Description

Father's Day Surf and Turf (Steak and Shrimp) is the ultimate culinary treat that combines a juicy ribeye steak with succulent shrimp, all enveloped in a rich garlic butter sauce. This dish promises to elevate your family dinner, making Dad feel like royalty. Simple to prepare yet visually stunning, it’s perfect for creating lasting memories around the table. Delight in this impressive feast that balances flavor and elegance effortlessly.

Ingredients

Scale

1 ribeye steak (12 oz)
8 oz shrimp (deveined and peeled)
3 cloves garlic (minced)
4 tbsp unsalted butter
2 tsp olive oil
Salt (to taste)
Pepper (to taste)
2 tbsp lemon juice

Instructions

Prepare ingredients: thaw shrimp if frozen, bring steak to room temperature, and mince garlic.
Marinate shrimp with lemon juice, salt, pepper, and half of the minced garlic for 15 minutes.
Rub ribeye steak with olive oil; season generously with salt and pepper on both sides.
Heat a cast-iron skillet over medium-high heat; add butter and remaining garlic until melted. Sear steak for about 4 minutes per side for medium-rare.
In another pan or after removing the steak, melt additional butter over medium heat and cook marinated shrimp until pink, about 2 minutes per side.
Serve plated steak alongside shrimp, drizzling leftover garlic butter on top.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main
Method: Searing
Cuisine: American

Nutrition

Serving Size: 1 plate (about 8 oz total)
Calories: 580
Sugar: 1g
Sodium: 680mg
Fat: 36g
Saturated Fat: 15g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 58g
Cholesterol: 250mg

Keywords: - For a variation, substitute ribeye with chicken breast or tofu. - Experiment with different marinades or spices like Cajun seasoning for an added kick.