Description
Rocky Road Ice Cream is a luscious and creamy dessert that perfectly blends rich chocolate, fluffy marshmallows, and crunchy nuts. This no-churn recipe is a breeze to make and ideal for any occasion—whether it's a summer barbecue or a cozy night in. With just a handful of ingredients, you can create this indulgent treat that will have everyone coming back for more. Dive into the delightful flavor experience of homemade Rocky Road Ice Cream today!
Ingredients
Scale
- 2 cups heavy cream (36% fat)
- 1 cup sweetened condensed milk
- ½ cup unsweetened cocoa powder
- 1 cup mini marshmallows
- ½ cup chopped nuts (walnuts or almonds)
Instructions
- In a large mixing bowl, whisk together heavy cream and sweetened condensed milk until smooth.
- Sift in cocoa powder and mix until fully incorporated.
- Gently fold in mini marshmallows and chopped nuts.
- Pour the mixture into an airtight container and freeze for at least 4 hours or until firm.
- Scoop into bowls or cones and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 240 minutes (freezing)
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: ½ cup (125g)
- Calories: 280
- Sugar: 22g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Customize your Rocky Road by adding chocolate chips or your favorite candy bars. For a richer flavor, substitute dark chocolate for milk chocolate. Toast your nuts beforehand for enhanced flavor.