Description

Experience the vibrant flavors of Neapolitan Cake, a visually stunning dessert that combines rich chocolate, sweet vanilla, and refreshing strawberry into three delightful layers. Perfect for any celebration or a cozy weekend treat, each slice offers a burst of flavor that will leave your taste buds dancing with joy. Bake this showstopper for birthdays, anniversaries, or simply to impress your loved ones—it's a crowd-pleaser that brings smiles to every table.

Ingredients

Scale

2 cups all-purpose flour
1 ½ cups granulated sugar
2 ½ tsp baking powder
½ tsp salt
¾ cup unsalted butter (softened)
4 large eggs (room temperature)
1 cup whole milk
½ cup cocoa powder (unsweetened)
2 tsp strawberry extract

For the vanilla buttercream

1 cup (226 g) unsalted butter, softened
4 cups (480 g) powdered sugar, sifted
2 tbsp whole milk
1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and grease three round cake pans.
In a bowl, whisk together flour, baking powder, and salt; set aside.
In another bowl, cream the softened butter and sugar until light and fluffy.
Beat in eggs one at a time, followed by milk. Gradually add dry ingredients until just combined.
Divide batter into three bowls: leave one plain for vanilla; mix cocoa powder into the second for chocolate; add strawberry extract to the third.
Pour each batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
Allow cakes to cool completely before stacking them with frosting between layers.
Make the vanilla buttercream: beat the softened butter for 3 to 4 minutes until pale and fluffy. Add the sifted powdered sugar a cup at a time on low speed, then the milk and vanilla. Beat 2 minutes more, until light and spreadable. Frost only once the bake has cooled completely.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (112g)
Calories: 658
Sugar: 67g
Sodium: 213mg
Fat: 31g
Saturated Fat: 20g
Unsaturated Fat: 10g
Trans Fat: 0.7g
Carbohydrates: 92g
Fiber: 1g
Protein: 5.1g
Cholesterol: 106mg

Keywords: Substitute strawberry extract with pureed fresh strawberries for enhanced flavor. For added texture, consider mixing in chopped nuts or drizzling caramel sauce between layers.