Description

Indulge in the rich decadence of this classic chocolate cake, perfect for any occasion. Moist and fluffy, each slice is layered with luscious chocolate frosting that melts in your mouth. Made with simple ingredients, this cake promises an extraordinary flavor experience that will delight your taste buds and bring joy to every celebration. Whether it’s a birthday or just because, this chocolate cake is the ultimate treat for sweet lovers.

Ingredients

Scale

1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
2 tsp baking powder
1 ½ cups granulated sugar
3 large eggs (room temperature)
1 cup whole milk
½ cup vegetable oil
2 tsp vanilla extract

For the chocolate buttercream

1 cup (226 g) unsalted butter, softened
4 cups (480 g) powdered sugar, sifted
1/2 cup (43 g) unsweetened cocoa powder
2 tbsp whole milk
1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C). Grease two round cake pans and line them with parchment paper.
In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until well combined.
In another bowl, beat eggs, milk, vegetable oil, and vanilla extract until smooth.
Gradually add the wet mixture to the dry ingredients while stirring gently until just combined.
Pour the batter evenly into prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
Allow cakes to cool in pans for ten minutes before transferring to wire racks to cool completely. Frost with chocolate frosting as desired.
Make the chocolate buttercream: beat the softened butter for 3 to 4 minutes until pale. Sift the powdered sugar and cocoa powder together and add a cup at a time on low speed, then the milk and vanilla. Beat 2 minutes more, adding a splash more milk if it is too stiff. Frost only once the bake has cooled completely.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 651
Sugar: 64g
Sodium: 203mg
Fat: 31g
Saturated Fat: 13g
Unsaturated Fat: 15g
Trans Fat: 0.7g
Carbohydrates: 92g
Fiber: 4.2g
Protein: 5.5g
Cholesterol: 111mg

Keywords: For a gluten-free version, substitute all-purpose flour with gluten-free flour blend. Enhance chocolate flavor by adding a pinch of espresso powder or chocolate chips. Be sure to use room temperature ingredients for better mixing and texture.