Description
Dark Chocolate Chess Pie is a decadent dessert that unites a rich, velvety chocolate filling with a flaky, buttery crust. This Southern classic offers an irresistible combination of sweetness and depth, making it perfect for any occasion—from holiday feasts to casual weeknight indulgence. With its glossy finish and slightly cracked top, this pie not only delights the taste buds but also makes a stunning centerpiece on any dessert table. Serve it warm or chilled, and watch it captivate everyone at your gathering.
Ingredients
Scale
- 1 cup dark chocolate chips (at least 60% cacao)
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup unsalted butter, melted
- 1 tsp pure vanilla extract
- 1 pre-baked pie crust
Instructions
- Preheat your oven to 350°F (175°C). Prepare your pre-baked pie crust in a pie dish.
- In a microwave-safe bowl, melt the dark chocolate chips in short bursts of 30 seconds, stirring between intervals until smooth.
- In another bowl, mix melted butter and granulated sugar until well combined. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and melted chocolate until smooth.
- Pour the mixture into the pre-baked crust and bake for about 30-35 minutes or until set but slightly jiggly in the center.
- Allow to cool at room temperature for at least one hour before slicing. Serve plain or with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg
Keywords: - For added flavor, consider incorporating espresso powder or sprinkling sea salt on top before baking. - Store leftovers in an airtight container in the fridge for up to four days or freeze slices for up to three months.