Description

Creamy Strawberry Crunch Cheesecake is an indulgent dessert that harmoniously blends rich creaminess with a delightful crunch. This luscious cheesecake features a velvety filling made from fresh strawberries and cream cheese, all atop a buttery graham cracker crust. Perfect for any occasion—be it summer picnics or cozy family gatherings—this cheesecake is sure to impress your guests and leave them wanting more, thanks to its vibrant flavors and simple preparation.

Ingredients

Scale

16 oz softened cream cheese
1 cup granulated sugar
1 cup sour cream
2 tsp vanilla extract
1 ½ cups chopped fresh strawberries
1 ½ cups graham cracker crumbs
½ cup melted butter

Instructions

Preheat your oven to 325°F (160°C) and lightly grease a springform pan.
In a large mixing bowl, beat the softened cream cheese and sugar until smooth. Add the sour cream and vanilla extract, mixing until fully combined.
Gently fold in the chopped fresh strawberries.
In another bowl, mix the graham cracker crumbs with melted butter until crumbly. Spread this mixture evenly over the cheesecake filling.
Bake for 45-55 minutes until set but slightly wobbly in the center. Allow to cool in the oven for an hour before chilling in the refrigerator for at least four hours or overnight.
Serve chilled, topped with extra strawberries if desired.

Prep Time: 30 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 22g
Sodium: 250mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg

Keywords: Ensure cream cheese is at room temperature for a smoother filling. Substitute fresh strawberries with raspberries or blueberries for delicious variations. This cheesecake can be made one to two days in advance to enhance flavor.