Description
Salted caramel ice cream is a delectable blend of creamy sweetness and a hint of sea salt, resulting in an irresistible dessert perfect for any occasion. This homemade treat features rich flavors and a smooth, velvety texture that elevates your dessert game year-round. Enjoy it in a cone or as a delightful pairing with brownies and pies—this recipe is sure to impress family and friends alike.
Ingredients
Scale
- 2 cups heavy cream (36% fat)
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 1 tsp sea salt (plus extra for garnish)
- 1 tsp vanilla extract
Instructions
- In a medium saucepan over medium heat, melt the granulated sugar until golden brown. Whisk in butter until smooth.
- Gradually add heavy cream while stirring constantly, then mix in brown sugar until silky.
- Stir in sea salt and vanilla extract. Let the mixture cool.
- In another bowl, whisk together the cooled caramel mixture and whole milk until well combined.
- Pour the mixture into an ice cream maker and churn according to manufacturer instructions until it reaches soft-serve consistency.
- Transfer to an airtight container and freeze for at least four hours until firm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 85mg
Keywords: For added texture, sprinkle flaky sea salt on top before serving. Customize by adding chocolate chips or nut pieces for extra flavor.