Description

Raspberry ripple ice cream is a refreshing frozen dessert that beautifully combines rich vanilla flavor with vibrant raspberry swirls. This creamy treat is perfect for summer gatherings or cozy evenings, offering a luscious taste experience that delights the senses. Easy to make at home, it allows you to enjoy the sweet-tart goodness of fresh raspberries in every scoop. Impress your friends and family with this stunning and delicious frozen delight that’s sure to become a favorite!

Ingredients

Scale

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar (divided)
2 tsp pure vanilla extract
1 cup fresh raspberries
1 tbsp lemon juice

Instructions

Prepare Raspberry Sauce: Blend 1 cup of fresh raspberries with 1/4 cup of sugar and lemon juice until smooth. Strain through a sieve to remove seeds and set aside.
Make Ice Cream Base: In a bowl, whisk together 2 cups heavy cream, 1 cup whole milk, remaining sugar (1/2 cup), and vanilla extract until sugar dissolves completely.
Churn Ice Cream: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
Swirl Raspberry Sauce: In a container, layer half of the churned ice cream, drizzle with raspberry sauce, then add the remaining ice cream. Gently swirl the mixture with a knife.
Freeze: Cover and freeze for at least four hours or until firm.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Churning
Cuisine: American

Nutrition

Serving Size: 1/2 cup (130g)
Calories: 360
Sugar: 30g
Sodium: 50mg
Fat: 28g
Saturated Fat: 17g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 90mg

Keywords: For added flavor, consider mixing in crushed cookies or chocolate chips. You can substitute fresh raspberries with frozen ones; just thaw slightly before blending. To serve, let the ice cream sit at room temperature for about five minutes to soften.