Description
Creamy coconut milk ice cream is a luscious, dairy-free dessert that captures the essence of tropical paradise in every bite. With its rich coconut flavor and velvety texture, this homemade treat is irresistibly simple to make—no ice cream maker required! Perfect for sunny days or as a delightful end to any meal, it's a versatile addition to your dessert repertoire. Indulge yourself with this easy recipe and savor the blissful experience of creamy coconut goodness.
Ingredients
Scale
- 1 can (13.5 oz) full-fat coconut milk
- 1/3 cup agave syrup or honey
- 2 tsp pure vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, whisk together the coconut milk, sweetener, vanilla extract, and salt until smooth.
- Chill the mixture in the refrigerator for about 1 hour.
- If using an ice cream maker, churn according to the manufacturer's instructions until thick and creamy. Alternatively, pour into a freezer-safe container.
- Stir every 30 minutes for about 3 hours until frozen but scoopable.
- Serve in bowls or cones and enjoy!
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 12g
- Sodium: 10mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added texture, mix in shredded coconut or fresh fruits like mango or berries before freezing. Store your ice cream in an airtight container to maintain freshness and prevent freezer burn.