Description

Creamy Au Gratin Potatoes are the ultimate comfort food, blending tender layers of russet potatoes in a rich, cheesy sauce that’s bubbling and golden brown. This dish is perfect for family gatherings or cozy nights in, bringing warmth and nostalgia to your dining table with every bite. With straightforward ingredients and easy preparation, you’ll impress your guests while enjoying a deliciously creamy experience that’s hard to resist.

Ingredients

Scale

3 large Russet potatoes (about 900g), thinly sliced
2 cups (480ml) heavy cream
1 cup (100g) sharp cheddar cheese, grated
4 tbsp (56g) unsalted butter
2 cloves garlic, minced
1 tsp onion powder
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C). Lightly spray a baking dish with nonstick cooking spray.
Wash, peel, and thinly slice the russet potatoes using a mandoline slicer for even cuts.
In a medium saucepan over medium heat, melt the butter. Add the minced garlic and sauté until fragrant. Pour in heavy cream, then stir in salt, pepper, and onion powder.
Layer half of the potato slices in the baking dish. Pour half of the creamy sauce over them followed by half of the cheddar cheese. Repeat with remaining ingredients.
Cover with aluminum foil and bake for 45 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown and bubbly.
Allow to rest for five minutes before serving.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Side
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (about 200g)
Calories: 320
Sugar: 2g
Sodium: 450mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 2g
Protein: 6g
Cholesterol: 60mg

Keywords: - For added flavor, experiment with fresh herbs like thyme or rosemary. - Substitute Gruyère cheese for cheddar if preferred. - Store leftovers in an airtight container for up to three days; reheat gently in the oven.