Description

Indulge in the creamy decadence of homemade coffee ice cream infused with a bold espresso kick. This delightful frozen treat is easy to make and beautifully balances rich coffee flavor with sweetness, making it an irresistible dessert. Perfect for warm days or as a late-night snack, this coffee ice cream is sure to impress your friends and family.

Ingredients

Scale

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
2 tablespoons espresso powder
1 teaspoon vanilla extract
1/4 teaspoon salt

Instructions

In a medium mixing bowl, whisk together heavy cream, whole milk, sugar, and salt until smooth.
Stir in espresso powder and vanilla extract until fully combined.
Cover the mixture and refrigerate for at least 2 hours, or overnight for best results.
Pour the chilled mixture into an ice cream maker and churn according to manufacturer's instructions until it reaches a soft-serve consistency.
Transfer to an airtight container and freeze for at least 4 hours until firm.
Serve scoops in bowls or cones, optionally drizzled with chocolate sauce.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Churning
Cuisine: American

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 290
Sugar: 24g
Sodium: 65mg
Fat: 21g
Saturated Fat: 13g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: <1g
Protein: 3g
Cholesterol: 80mg

Keywords: For added texture, mix in chocolate chips or crushed cookies before freezing. Use decaf espresso for a caffeine-free version without sacrificing flavor. Allow ice cream to sit at room temperature for 5-10 minutes before scooping for easier serving.