Description

Coconut Cream Chocolate Layered Brookies are a luscious dessert that beautifully merges the rich flavors of fudgy brownies and chewy cookie dough, enhanced by sweetened shredded coconut. Each bite offers a tropical twist that will enchant your taste buds. Perfect for any gathering or a cozy night in, these brookies are easy to make and sure to impress with their delightful layers and textures.

Ingredients

Scale

1 cup unsalted butter (softened)
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1 cup sweetened shredded coconut
1 cup semi-sweet chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan.
For the brownie base, cream together the softened butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time, mixing well with each addition. Gradually incorporate the flour, cocoa powder, and baking powder until just combined.
For the cookie dough layer, cream together softened butter, granulated sugar, and brown sugar. Mix in eggs followed by flour, shredded coconut, and chocolate chips until evenly combined.
Spread half of the brownie batter into the prepared pan. Drop spoonfuls of cookie dough on top before finishing with the remaining brownie batter.
Bake for 30-35 minutes until a toothpick inserted comes out clean but slightly gooey in the center. Allow to cool for at least ten minutes before slicing.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brookie (50g)
Calories: 220
Sugar: 18g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: For a fun twist, substitute semi-sweet chocolate chips with white chocolate or add chopped nuts to the brownie layer. Store leftovers in an airtight container for up to five days or freeze them wrapped tightly for longer storage.