Description

Classic Neapolitan Layer Cake is a stunning dessert that combines three luscious flavors: rich chocolate, smooth vanilla, and sweet strawberry. This visually appealing cake not only serves as a delightful centerpiece for any gathering but also promises to satisfy your sweet cravings. With its soft layers and creamy fillings, each bite delivers a burst of nostalgia and joy, making it perfect for birthdays, weddings, or family gatherings. Easy to prepare and customize, this cake is sure to impress both novice bakers and seasoned pros alike.

Ingredients

Scale

2 1/2 cups all-purpose flour
2 1/2 tsp baking powder
1 3/4 cups granulated sugar
1 cup unsalted butter, softened
4 large eggs
1 cup whole milk
3/4 cup unsweetened cocoa powder (for chocolate layers)
2 tsp pure vanilla extract
1 cup fresh strawberries, sliced

For the vanilla buttercream

1 cup (226 g) unsalted butter, softened
4 cups (480 g) powdered sugar, sifted
2 tbsp whole milk
1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C). Grease three round cake pans and line with parchment paper.
In a large bowl, cream together softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in milk and vanilla extract.
In another bowl, whisk together flour, baking powder, and cocoa powder (if making chocolate layers). Gradually add dry ingredients to the wet mixture until just combined.
Divide the batter evenly among prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
Allow cakes to cool in pans for about ten minutes before transferring them to wire racks to cool completely.
Once cooled, layer cakes with frosting and sliced strawberries between each layer before frosting the outside.
Make the vanilla buttercream: beat the softened butter for 3 to 4 minutes until pale and fluffy. Add the sifted powdered sugar a cup at a time on low speed, then the milk and vanilla. Beat 2 minutes more, until light and spreadable. Frost only once the bake has cooled completely.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 653
Sugar: 67g
Sodium: 253mg
Fat: 33g
Saturated Fat: 21g
Unsaturated Fat: 11g
Trans Fat: 0.7g
Carbohydrates: 90g
Fiber: 2g
Protein: 4.1g
Cholesterol: 121mg

Keywords: For added flavor, consider substituting almond extract for vanilla. Experiment with different fruits like raspberries or blueberries for extra color and taste. Ensure all ingredients are at room temperature for smoother mixing.