Description

Creating your own chocolate chip cookie dough ice cream is a delightful experience that brings together creamy vanilla ice cream and chunks of edible cookie dough for an irresistible treat. Perfect for sunny days or cozy movie nights, each scoop is a nostalgic journey filled with rich flavors and satisfying textures. This homemade dessert is easy to make and sure to impress family and friends!

Ingredients

Scale

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 tsp pure vanilla extract
1 cup semi-sweet chocolate chips
1 cup edible cookie dough balls (homemade or store-bought)

Instructions

In a large bowl, whisk together heavy cream, whole milk, sugar, and vanilla until smooth.
Refrigerate the mixture for at least 1 hour to chill.
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until thickened.
Gently fold in chocolate chips and cookie dough balls.
Transfer to an airtight container and freeze for at least 4 hours or until firm.
Serve in bowls or cones, drizzled with chocolate sauce if desired.

Prep Time: 15 minutes
Cook Time: Churning time varies
Category: Dessert
Method: Churning
Cuisine: American

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 360
Sugar: 26g
Sodium: 90mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 0g
Protein: 4g
Cholesterol: 80mg

Keywords: - Use high-quality chocolate chips for enhanced flavor. - Customize your ice cream by adding nuts or swirls of caramel. - If the ice cream hardens too much, let it sit at room temperature for a few minutes before scooping.