Description

Cherry cheesecake ice cream is a heavenly frozen dessert that combines the creamy richness of cheesecake with the sweet, tart flavor of fresh cherries. Perfect for warm summer days or festive gatherings, this easy-to-make treat will have you reminiscing about carefree moments spent with loved ones. Each scoop delivers a burst of flavor and nostalgia, making it an irresistible addition to any occasion.

Ingredients

Scale

2 cups fresh cherries, pitted and halved
8 oz cream cheese, softened
1 cup heavy cream, cold
1 cup sweetened condensed milk
2 tsp vanilla extract

Instructions

Prepare the cherries by washing and pitting them.
In a mixing bowl, beat the softened cream cheese and sweetened condensed milk until smooth.
In another bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture. Add in the cherries and fold until combined.
Pour the mixture into an airtight container and freeze for at least four hours or until solid.
Serve scoops in bowls or cones, optionally topped with more cherries or graham cracker crumbs.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Frozen
Cuisine: American

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 290
Sugar: 28g
Sodium: 70mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg

Keywords: For added flavor variation, replace cherries with strawberries or blueberries. Crushed graham crackers can mimic cheesecake crust and add texture to your dessert. Ensure your ingredients are cold to achieve a creamy consistency.